stuffed Bhindi fry

STUFFED BHINDI:

Ingredients

1/2 kg Bhindi(a.k.a Ladies Finger, Okra) 2 tbsp besan 1 tsp chilli powder 1 tsp dhaniya powder 1 tsp jeera powder 1/2 tsp garam masala 1/4 tsp haldi 1 tsp lime juice 2 tbsp Oil salt Coriander leaves


Directions:

1. Mix dhaniya powder, jeera powder, besan, chilli powder, haldi, garam masala, lemon juice and salt.
2. Wash Bhindi properly. Dry it on kitchen towels.
3. Slit Bhindi lengthwise.
4. Fill in each of the Bhindi with the masala mixture (as prepared in step 1).
5. Grease frying pan with 1 tbsp oil.
6. Place the Bhindi in the pan in convenient batches.
7. Shallow fry all of them.
8. Remove in a serving plate. Garnish with coriander leaves.